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Displaying 181 - 192 of 192
Article
Ćirković, Svetlana.
Food as intangible cultural heritage : the česnica among Serbs in Romania. Porta Balkanica. 2016, vol. 8, iss. 1, pp. 29–42.
Article
Madecki, Roman.
Announcement of changes in the journal's format. Opera Slavica. 2023, vol. 33, iss. 4, pp. 9–11.
Article
Henzelmann, Martin.
International workshop "Pluralizing Ukrainian Studies in Times of Turmoil". Opera Slavica. 2023, vol. 33, iss. 4, pp. 69–72.
Chapter
Odložilík, Otakar.
The privilege of Alexander the Great for the Slavs. In: Folia diplomatica. I.
1971, pp. 239–251.
Article
Henzelmann, Martin.
A section on Ukrainian studies at the German congress of Slavists. Opera Slavica. 2022, vol. 32, iss. 4, pp. 65–68.
Chapter
Krejčí, Pavel.
Toponyms in Czech, Croatian and Bulgarian phraseology : summary. In: Krejčí, Pavel. Toponyma v české, chorvatské a bulharské frazeologii.
2022, pp. 212–220.
Article
Kadıoğlu Çevik, Nihal.
The journey of ceremonial foods as an expression of cultural identity in Macedonian immigrants settled in Turkey (İzmir). Porta Balkanica. 2022, vol. 13, iss. 1-2, pp. 63–78.
Chapter
Odehnalová, Lenka.
Writer's Diary by Dostoyevsky in the contexts and confrontations : summary. In: Odehnalová, Lenka. Dostojevského Deník spisovatele v kontextech a konfrontacích.
2023, pp. 176–178.